Homemade Pizza Sauce is crazy easy to make! Just a few ingredients and you won’t need to worry about the jarred stuff again. It goes great on your favorite pizza or as a dip.
- This recipe can be easily adjusted when it comes to spices. If you want more heat, add more red pepper flakes. If you want something with a little less heat, omit the red pepper flakes.
Can I Make This With Low Salt or Salt Free Tomato Sauce?
Yes! I have made this with both options and they work great! Just be sure to stick with the same sizes as noted in the recipe and you will be good to go. * see below tip!
Keep any leftovers in a covered container or jar in the refrigerator. Use it within a week.
Can I Freeze This Sauce?
Yep. Let it cool completely. Then, store it in an air tight/covered (freezer safe!) container or jar. It will be good for a couple of months. Let it defrost for a few hours before reheating.
Can This Recipe Be Doubled?
Yes. Very easily.
If you are looking for low salt or salt free tomato sauces or pastes…check the label on the can! Some brands marked them ” low sodium” and they really aren’t. Especially, tomato pastes. Some are just generally lower than others and make no notation on the can. Read those labels. 👍
Like This Recipe? Try These Too!
- 15 oz pizza sauce
- 6 oz tomato paste
- 1 tsp minced garlic
- 1 tsp onion powder
- 2 tsp dried oregano
- 1 bay leaf
- 2 tsp brown sugar
- 1/4 tsp red pepper flakes
- salt/pepper, to taste preference
- In a saucepan over medium heat, add all ingredients and whisk until smooth. Increase the heat slightly to simmer. Let the sauce simmer for about 5-8 minutes. Remove from heat and use immediately.
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Amount Per Serving: Calories: 225Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 1166mgCarbohydrates: 43gFiber: 9gSugar: 23gProtein: 9g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate