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Cream Cheese Chocolate Chip Cookies (eggless)

Cream Cheese Chocolate Chip Cookies Eggless- Big Green House #chocolatechipcookies #creamcheese #dessert #eggless #biggreenhouseblog

Cream Cheese Chocolate Chip Cookies (Eggless)- Soft chocolate chip cookies made with cream cheese and require zero eggs!

Cream Cheese Chocolate Chip Cookies Eggless- Big Green House #chocolatechipcookies #creamcheese #dessert #eggless #biggreenhouseblo

Yay! Another amazing chocolate chip cookie recipe for your collection! Because, let’s face it, you can never have too many chocolate chip cookie recipes, right? 😉

Grab Your Ingredients:

  • Flour + Salt+ Baking soda
  • Butter
  • Cream cheese
  • Sugar: both white & brown
  • Vanilla
  • Chocolate chips

Brown Sugar: If desired, coconut palm sugar can be used instead.

Chocolate Chips: I like to use dark chocolate chips, but, a regular semi sweet version will be just fine.

Don’t Forget! Make sure your cream cheese and butter are softened before using. Also, don’t over mix your batter. These are both important to give your cookies their soft texture.

Cream Cheese Chocolate Chip Cookies Eggless- Big Green House #chocolatechipcookies #creamcheese #dessert #eggless #biggreenhouseblo

Love Chocolate Chip Cookies? Me Too ⇣

linking up and weekend potluck

Yield: approx 36 cookies

Cream Cheese Chocolate Chip Cookies (Eggless)

Cream Cheese Chocolate Chip Cookies Eggless- Big Green House #chocolatechipcookies #creamcheese #dessert #eggless #biggreenhouseblog

Cream Cheese Chocolate Chip Cookies (Eggless)- Soft chocolate chip cookies made with cream cheese and require zero eggs!

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 2 cups flour
  • 10 oz dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. In a mixing bowl, beat butter, cream cheese,vanilla and both sugars until creamy. Then, add in flour, salt and baking soda and beat until just combined. Fold in chocolate chips.
  3. Scoop a piece of dough and roll into about a 1 inch size ball . Place on cookie sheet. Repeat with remaining dough, placing balls about 2 inches apart.
  4. Bake 9-10 minutes.
  5. Let cookies sit for 10 minutes, then, remove from baking sheet and cool completely on wire rack.

Notes

  • adapted from sweet little bluebird

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 144Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 82mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Monday 23rd of November 2020

Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving! Miz Helen

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