Coconut Quick Bread

Coconut Quick Bread- Indulge in the irresistible flakiness of coconut-packed quick bread, enhanced with luscious dark chocolate topping for a truly decadent delight

Grab a bag of coconut…we’re making some quick bread today!

Your Supply List

• 9 inch loaf pan + your favorite way to grease it.
• Two mixing bowls
• Whisk
• Silicone/rubber spatula.
• Measuring cups & spoons.

Ingredients Needed

• Flour + Salt+ Baking powder
• Eggs + Vanilla
• Milk
• Sugar
• Butter (melted)
• Unsweetened shredded coconut

Recipe Notes & Tips

The Batter

• No need to pull out your big electric mixer for this one! Two mixing bowls (with whisk & silicone spatula) will work just fine.
• Be sure you don’t over mix your batter. Simply mix until it’s fully combined. Over mixing the batter may give you a dense loaf of quick bread.

The Glaze

• The dark chocolate glaze is optional. This quick bread is delicious with or without it.
• Make a simply chocolate glaze– – simply melt dark (or regular) chocolate chips until smooth. Then, drizzle on top of the cooled bread. You can melt them in a saucepan over medium heat or in the microwave.
• Tip: For the microwave version…make sure your bowl is microwave safe and melt the chocolate in 30 second intervals, to prevent burning.

Love Coconut? Try These Too

• Coconut Snack Cake
• Chocolate Coconut Bars
• Dark Chocolate Coconut Almond Bites

linking up and weekend potluck

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Yield: 8-10 slices

Coconut Quick Bread

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Coconut Quick Bread- Indulge in the irresistible flakiness of coconut-packed quick bread, enhanced with luscious dark chocolate topping for a truly decadent delight.

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Ingredients

• 2 1/2 cups flour
• 2 tsp baking powder
• dash of salt
• 2 eggs
• 1 1/4 cup milk
• 1 cup sugar
• 6 TBSP butter, melted
• 1 tsp vanilla
• 1 1/2 cup unsweetened shredded coconut
• for glaze (optional) 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
2. In a bowl, whisk together flour, salt and baking powder. Set aside.
3. In another bowl, whisk together eggs, milk, sugar and vanilla. Add in melted butter and coconut and whisk until fully combined.
4. Add in flour mixture and mix batter just until combined. Don't over mix.
5. Spread batter into prepared pan. Bake 40-45 minutes or until toothpick inserted comes out clean.
6. If desired, melt chocolate chips until smooth and drizzle on cooled bread.

Recommended Products

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• KitchenAid 2-Piece Silicone Spatula Set with Bamboo Handles, Red
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 460Total Fat: 22gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 208mgCarbohydrates: 59gFiber: 4gSugar: 29gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate