Butterfinger Bars
Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.
Just Three Ingredients!
How to Make + A Few Notes
- ** see the recipe card for full instructions
- First, line your baking pan with foil. Then, spray that foil with non stick cooking spray. This will make removal of the bars soooo much easier.
- Next, in a saucepan, melt the peanut butter with the candy corn. Spread that into the pan.
- Melt your chocolate and spread it on top of the prepared base. You will want to refrigerate the bars for about an hour to set.
Melting
You can use a saucepan or microwave to melt the ingredients. If you use a microwave, be sure to melt in 30 second intervals, to prevent burning.
Can I Use Crunchy Peanut Butter?
Yes! It’s your preference. We use creamy, but, crunchy will also work.
What Kind of Chocolate Chips?
I have used semi sweet for these bars, as well as dark chocolate. They both were great on them. Again, go with your preference. Keep in mind, these are sweet!
Storage & Freezing
Keep any leftovers in the refrigerator. You can freeze these, if you wish. Keep them in a freezer safe, covered container and they will stay good for a couple of months.
Just Two Ingredients Needed ↓
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linking up and weekend potluck
Butterfinger Bars
Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.
Ingredients
- 3 cups candy corn
- 1 1/2 cups creamy peanut butter
- 1 cup chocolate chips
Instructions
- Line an 8 x 8 baking pan with foil. Then, spray the foil with non stick cooking spray.
- In a saucepan over medium heat, melt candy corn with peanut butter until smooth. It will be thick. Then, spread it evenly into prepared pan.
- In a saucepan, melt chocolate chips until smooth. Spread it evenly on top of the candy corn/peanut butter base.
- Refrigerated the bars for about an hour to set.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 446Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 161mgCarbohydrates: 64gFiber: 3gSugar: 54gProtein: 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
This looks like the perfect quick treat.
They sure are Bernadette! Thanks for stopping by 🙂
The candy corn is an unexpected ingredient in these! Sounds like a rich and delicious treat…easy to make too! Hello from FPT!
Thanks for dropping by Tammy!