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Butterfinger Bars

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Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.

Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.

Just Three Ingredients!

  • Candy corn
  • Peanut butter
  • Chocolate chips
Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.

How to Make + A Few Notes

  • ** see the recipe card for full instructions
  • First, line your baking pan with foil. Then, spray that foil with non stick cooking spray. This will make removal of the bars soooo much easier.
  • Next, in a saucepan, melt the peanut butter with the candy corn. Spread that into the pan.
  • Melt your chocolate and spread it on top of the prepared base. You will want to refrigerate the bars for about an hour to set.

Melting

You can use a saucepan or microwave to melt the ingredients. If you use a microwave, be sure to melt in 30 second intervals, to prevent burning.

Can I Use Crunchy Peanut Butter?

Yes! It’s your preference. We use creamy, but, crunchy will also work.

What Kind of Chocolate Chips?

I have used semi sweet for these bars, as well as dark chocolate. They both were great on them. Again, go with your preference. Keep in mind, these are sweet!

Storage & Freezing

Keep any leftovers in the refrigerator. You can freeze these, if you wish. Keep them in a freezer safe, covered container and they will stay good for a couple of months.

Just Two Ingredients Needed ↓

linking up and weekend potluck

Yield: 12 bars

Butterfinger Bars

Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.

Butterfinger Bars- Just three ingredients for these no bake bars! They taste just like a Butterfinger candy bar and put that candy corn in your pantry to good use.

Prep Time 35 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes

Ingredients

  • 3 cups candy corn
  • 1 1/2 cups creamy peanut butter
  • 1 cup chocolate chips

Instructions

  1. Line an 8 x 8 baking pan with foil. Then, spray the foil with non stick cooking spray.
  2. In a saucepan over medium heat, melt candy corn with peanut butter until smooth. It will be thick. Then, spread it evenly into prepared pan.
  3. In a saucepan, melt chocolate chips until smooth. Spread it evenly on top of the candy corn/peanut butter base.
  4. Refrigerated the bars for about an hour to set.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 446Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 161mgCarbohydrates: 64gFiber: 3gSugar: 54gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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4 Comments

  1. The candy corn is an unexpected ingredient in these! Sounds like a rich and delicious treat…easy to make too! Hello from FPT!

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