Banana Oat Bread
Banana Oat Bread is a soft, moist bread that is filled with a great banana flavor and hearty oats.
My family adores banana bread.
But, regular bananas that sit in a bowl in the kitchen? Um…not so much.
Once in a great while somebody will eat a banana, but, most of the time, they sit there. Until I bake with them.
Is this common?
Well, good thing they didn’t eat all the bananas this week, because, I did do some baking with them.
I made Banana Oat Bread. Yummy banana bread with the addition of oats. It’s moist and soft and as previously mentioned, yummy.
Your Ingredients List:
- Bananas: medium size + ripe + mashed
- Flour
- Oats: old fashion (not quick cooking)
- Eggs
- Brown sugar
- Butter: melted
- Salt + baking soda + ground cinnamon + vanilla
(click to) Pin it for Later!
Recipe Notes
- A potato masher works perfectly for your bananas. See the recipe card for what I used.
- You can use your electric mixer for this bread. But, an important note: Don’t over mix your batter! This will give you a dense loaf of bread.
- Be sure to grease and flour your 9 inch loaf pan well. This makes removal a snap.
- Serve it warm with a little butter..perfect!
More Bananas to Enjoy!
Yogurt Banana Bread
Yogurt Banana Bread- - Make some use of the ripe bananas in your kitchen! Soft banana bread made with Greek yogurt and if you wish, a crunchy, sugary topping.
Banana Pudding Cupcakes
Banana Pudding Cupcakes- The classic dessert in cupcake form! Banana cupcakes with a vanilla wafer base, filled with banana pudding and topped with a creamy buttercream frosting.
Nutella Swirled Banana Muffins
Nutella Swirled Banana Muffins- Soft, moist muffins with a swirl of chocolate hazelnut spread mixed right in! Delicious for breakfast or dessert.
Skillet Chocolate Chip Banana Bread
Skillet Chocolate Chip Banana Bread-Soft banana bread packed full of dark chocolate chips. It's baked up in a iron skillet instead of a traditional loaf pan and contains no refined sugar!
linking up and weekend potluck
Banana Oat Bread
Banana Oat Bread is a soft, moist bread that is filled with a great banana flavor and hearty oats.
Ingredients
- 2 cups flour
- dash of salt
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 cup butter, melted
- 2 eggs
- 3/4 cup brown sugar
- 1 cup old fashion oats
- 3 ripe medium size bananas, smashed
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
- In a mixing bowl. beat bananas and sugar. Then, add in eggs and vanilla. Mix well. Add in melted butter and mix to combine. Finally, add in flour, salt, ground cinnamon, baking soda and oats. Beat just until fully mixed.
- Spread batter into the prepared pan. Bake 38-40 minutes or until toothpick inserted comes out clean.
- Let bread cool for 15 minutes before removing from pan. Then, cool completely on wire rack.
Recommended Products
This page contains links from the Amazon, Thrive Market or Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 379Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 292mgCarbohydrates: 58gFiber: 3gSugar: 22gProtein: 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Congratulations your post was featured on Full Plate Thursday, 439! Thanks so much for sharing with us and hope you will come back again!
Miz Helen
Yay! Thanks Miz Helen!