S’mores Cookies- Soft graham cookies topped with a fluffy marshmallows and melted chocolate. All the great tastes of s’mores in cookie form!
Summer is right around the corner ( 🤞)
Soon we will be knee deep in sunny days, swimming in the lake, eating ice cream and sitting by the fire pit in the evening dining on homemade s’mores. Sounds kinda nice, doesn’t it?
Until then, we are making thumbprint cookies with the same classic taste of those s’mores- –graham crackers, marshmallows and chocolate. YUM.
Thumbprint cookie? Before baking the cookies, you will press your thumbprint into the ball of cookie dough to form a well. The well can be filled with a variety of fillings. Our well is filled with a marshmallow 😉
- Graham cracker crumbs
- Brown sugar
- Large marshmallows
- Chocolate bars
Brown sugar: If desired, coconut palm sugar can be used as a replacement.
Marshmallows: I found that large/standard size marshmallows cut in half were the easier to work with. However, you can use mini marshmallows. Use 2-3 mini marshmallows ( for each cookie) in place of the standard size cut in half.
Chocolate bars: I used 2-3 standard size Hershey’s chocolate bars, broken into squares. You can substitute with any type of chocolate bar or chocolate chips, if desired. You simply want to be able to cover a good portion of the marshmallow, once the chocolate is melted.
How to Make:
- First, make your dough. Then, scoop a few teaspoons of dough and roll into a ball.
- Take your thumb and gently press into the ball of dough, to create a well. Bake for just 10-12 minutes or until the edges are lightly brown.
- Remove your cookies from the oven. Place half of a marshmallow (sticky side down) and carefully press it down into the well of each cookie. Return to the oven and bake just another 2-3 minutes. You want the marshmallows just start getting fluffy.
- Next, place a square of chocolate on top of each warm marshmallow. Let it sit for 2-3 minutes. This will warm up the chocolate and make it easier to spread. If you want so speed up this process, pop them back in the oven for about 30 seconds- 1 minute.
- After the chocolate is soft/warmer, gently spread it over the marshmallow.
- Let the chocolate set before serving ( if you can wait that long!)
More Thumbprint Cookies!
- Red Velvet Thumbprint Cookies
- Salted Caramel Pretzel Thumbprint Cookies
- Peanut Butter Blossoms
- Caramel Apple Cookies
- Hot Cocoa Cookies
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup + 3 TBSP flour
- 1/2 cup graham cracker crumbs
- 9 large marshmallows
- 2-3 regular size chocolate bars ( ex: Hershey's 1.55 oz bar), broken into lsquares
- Preheat oven to 325 degrees. Line a flat rimmed baking sheet with parchment or silicone mats.
- Cut marshmallows in half. Set aside.
- In a mixing bowl, beat butter and sugar until creamy. Add in egg and vanilla. Beat to combine. Add in flour and graham cracker crumbs and mix until dough forms.
- Scoop about 2-3 teaspoons of dough and form into a ball. Place on prepared baking sheet. Repeat with remaining dough.
- Gently press your thumb in the middle of the cookie to form a small well.
- Bake 10-12 minutes or until edges start to brown. Remove from oven and carefully press half a marshmallow (sticky side down) into the well of each cookie.
- Return to oven and bake an additional 2-3 minutes or until marshmallows are just getting puffy.
- Remove from oven and place square of chocolate on top. Let the chocolate sit for 2-3 minutes to melt. Then, spread the chocolate to cover the marshmallow.
- Let the chocolate set before serving.
- adapted from Betty crocker
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 125Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 65mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate