Mini Chocolate Whoopie Pies
Mini Chocolate Whoopie Pies! Soft chocolate whoopie pies filled with a creamy vanilla buttercream in mini form! A fun and very yummy treat.
We love whoopie pies around here. Love them.
What’s a whoopie pie? Two round, soft cake- like “cookies” that are sandwiched together with a creamy frosting filling. They are gooood.
Whoopie pies are traditionally a chocolate cake with a marshmallow filling. But, they can be made with a whole bunch of different flavor varieties.
Today ⇾ ⇾ Chocolate with vanilla buttercream filling. ♡
Ingredients Needed:
- Flour + Salt + Baking soda
- Unsweetened cocoa powder
- Butter
- Egg + Vanilla
- Sugar: white & brown
- Milk
- Plain Greek Yogurt
No Greek Yogurt on Hand? You can substitute it with sour cream, cottage cheese or plain mayonnaise. However, these were made with the plain Greek yogurt and the nutritional value in the recipe may differ if you make a sub.
Want to Make Traditional Marshmallow Filling: Find the recipe here.
The Size of Your Whoopie Pies: These are a “mini” version. When scooping the batter, only take about a tablespoon in size. You can make these bigger, if you desire. Just remember to increase your baking time slightly.
Sugar: I used a combination of 1/2 brown sugar and 1/2 white sugar. If you have a limited supply of either, you can make use of any combination of both to equal 1 cup. Coconut palm sugar will also work in these!
Leftovers: If by chance, you have any 😉 Be sure to store them in the refrigerator.
Enjoy-
Even More Whoopie Pies to Try:
- Chocolate Whoopie Pie Cake
- Oreo Whoopie Pies with Chocolate Filling
- Chocolate Whoopie Pies with Marshmallow Filling
linking up and weekend potluck
Mini Chocolate Whoopie Pies
Mini Chocolate Whoopie Pies! Soft chocolate whoopie pies filled with a creamy vanilla buttercream in mini form! A fun and very yummy treat.
Ingredients
FOR WHOOPIE PIES:
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- dash of salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
FOR FILLING:
- 1/2 cup (1 stick) butter, softened
- 1 TBSP vanilla
- 2 3/4 cups powdered sugar
- 2-3 TBSP milk
Instructions
- Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone liners.
- In a bowl, whisk together flour, cocoa powder, baking soda and salt. Set aside.
- In a mixing bowl, beat butter and both sugars until fluffy. Add in egg, vanilla and yogurt. Beat until combined.
- Gradually, add in flour mixture and milk, alternating between the two. Your batter will be thick.
- Scoop about a tablespoon of batter and drop on prepared baking sheet. Repeat with remaining dough, leaving about 2 inches in between each dough scoop.
- Bake 6-8 minutes or until set.
- Let them sit for 5 minutes on the baking sheet before removing, then, remove and cool completely on wire rack before adding filling.
FOR FILLING:
- Beat butter until creamy. Gradually, add in powdered sugar and beat until combined. Add in milk and vanilla , then, beat until desired consistency is reached. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 9mgSodium: 95mgCarbohydrates: 28gFiber: 1gSugar: 20gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
these little cakes are so super cute and a favorite among our bunch. My husbands mother has made woopie pies for quite some time. I do love the smaller size of these they are little bites that will be devoured easily thanks for sharing
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