Pumpkin Snack Cake- If you need to satisfy your pumpkin craving, but, don’t want to make a huge dessert, this cake is just what you need! A moist pumpkin cake that takes just a few minutes to whip up and can be topped with anything your heart desires. 📌 Pin it for Later: Ingredients Needed: …
Pumpkin Cake for Two! Super soft pumpkin cake made just right for two ( or one!) people. Just a few simple ingredients and your pumpkin craving is satisfied in a snap. A few months back, I shared a recipe for Lemon Meringue Pie for One. I used the exact same dish for that pie, that …
Happy September! AKA Pumpkin Season Our first recipe for this fall are creamy pumpkin bars with a crunchy top. Or you can refer to them as a pan of deliciousness for all. 🎃 = 🧡 Ingredients List: Vanilla cake mix Pumpkin puree Sugar Eggs Pumpkin pie spice Evaporated milk Melted butter Chopped pecans Toffee baking …
Pumpkin Coffee Cake- Moist coffee cake loaded with pumpkin and topped with a streusel topping, chopped pecans and powdered sugar glaze. Here is the U.S., Thanksgiving is tomorrow. That means, at least in the food blogging world, pumpkin season will be officially over. Remember: This is just the food blogging world. In the real world, …
Pumpkin Cupcakes with Cream Cheese Frosting- Soft pumpkin cupcakes topped with the creamiest cream cheese frosting. Happy Pumpkin Season Friends! Let’s celebrate with cupcakes. 🧡 Ingredients Needed: Flour + Baking soda + Baking powder Ground cinnamon + Salt Egg + Vanilla Coconut palm sugar or brown sugar Pumpkin puree Butter Cream cheese Shortening Pumpkin: Be …
Chocolate Chip Oatmeal Pumpkin Bread– Pumpkin bread packed with chocolate chips and hearty oats. Perfect for eating anytime of the day! Still looking for a few pumpkin recipes for your Thanksgiving holiday? You are in luck…we have pumpkin bread today and it’s pretty darn amazing. It’s pumpkin bread and it’s loaded with⇢ ⇢ chocolate and …
Baked Pumpkin Doughnuts with Maple Glaze are a delicious way to kick off pumpkin season! Soft doughnuts that are baked (not fried!) and drenched with a sweet maple glaze. Now that October is in full swing, it’s time to break out the first pumpkin recipe here at Big Green House. What better way to do …