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Eggless Brownies

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Eggless Brownies- -Fudgy brownies that require NO eggs!

Eggless Brownies- Big Green House
Eggless Brownies- Big Green House

How much are eggs in your area? Around here, they inching towards $6-$7 a dozen, depending on the store. Of course, that is if the store has eggs. I have been to a few places and they egg section is slim pickins’.

Whatever your current egg purchasing predicament or if you are simply avoiding eggs, no fear! You can still make some seriously fudgy brownies.

Ingredients Needed

  • Flour + Salt + Baking powder
  • Unsweetened cocoa powder
  • Butter
  • Plain Greek yogurt
  • Sugar + Vanilla

Ingredients Notes

Butter

If desired, you can replace this with a neutral tasting oil.


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Brownie Recipes | Big Green House

Recipe Notes

  • Your batter will be thick. If it seems too dry, you can add a smidgen (don’t go over a tablespoon) of milk or water.
  • Storage: Keep any leftovers in a covered container. No need to refrigerate, unless the weather is very hot/humid.
  • Freezing: These brownies are OK to freeze. Let them cool completely before storing them in a freezer safe/covered container or storage bag.
Yield: approx 12 brownies

Eggless Brownies

Eggless Brownies- Big Green House

Fudgy brownies that require NO eggs!

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup melted butter, cooled
  • 1/2 cup plain Greek yogurt + 2 TBSP
  • splash of vanilla
  • 3/4 cup flour
  • 1/3 cup unsweetened cocoa powder
  • dash of salt
  • 2 tsp baking powder

Instructions

  1. Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
  2. In a bowl, whisk together sugar, yogurt, vanilla and melted butter until fully combined. Add in flour, salt, cocoa powder and baking powder. Mix until fully combined and no dry spots remain.
  3. Spread the batter into prepared pan. Bake for 30-35 minutes or toothpick inserted comes out clean. Let brownis cool for about 20 minutes before serving.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 156mgCarbohydrates: 24gFiber: 1gSugar: 17gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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2 Comments

  1. Hello,

    If I just have plain whole milk yogurt, would that work instead of Greek yogurt?

    1. Hi Michela! I haven’t tried these with regular yogurt, so, I can’t say for sure if it would work. However, if you have sour cream on hand, you could use that instead. Enjoy!

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