Dairy Free Chocolate Fudge

Dairy Free Chocolate Fudge- Smooth and creamy fudge that is not only easy to make, but, really amazing. It’s dairy free too!

As previously mentioned, my goal with this blog is share a variety of sweet treats, not only the traditional butter, flour and sugar. But, those that may not contain flour, refined sugar or as with today’s recipe, dairy.

So many people are dairy free, whether it be for health reasons or just a personal choice. Either way, they still may love their chocolate fudge. 🍫 ❤️

Also, even if you aren’t typically a person who is dairy free, you will still love this fudge. So, don’t be afraid to try it.

Ingredients Needed:

• Almond milk
• Dairy free chocolate chips
• Plant based butter
• Vanilla
• Coconut palm sugar

No Coconut Palm Sugar? Go ahead and use regular white sugar.

Alternative to Almond Milk: Soy Milk

Dairy Free Chocolate Chips? Yes, they exist! Check out the recipe card for the brand I like. You can also check the organic/natural food aisle in the grocery store.

Plant Based Butter? I like to use Country Crock. It’s not very expensive and has been easy to find in many of the grocery stores that I’ve shopped at. Check out your butter section at your local store and see what they have..you may be surprised!

Make Your Fudge:

• First, line your loaf pan with foil. Then, grease the foil.

• Next, in a bowl, add chocolate chips, softened butter and vanilla.

• In a saucepan, heat milk and sugar. While whisking the mixture continually, let it come to a boil. Keep it boiling for 7 minutes and keep on whisking!

• Remove it from the heat and pour into the bowl with your chocolate chips & butter. Whisk it quickly and keep on whisking until it’s smooth & melted.

• Spread the mixture into your prepared pan. Do this immediately! This fudge sets up pretty quick.

• Place it in the fridge and let it set. This should take about an hour. Be sure to keep any leftovers in the refrigerator.

Enjoy-

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Yield: 30-36 pieces

Dairy Free Chocolate Fudge

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Dairy Free Chocolate Fudge- Smooth and creamy fudge that is not only easy to make, but, really amazing. It's dairy free too! 

Prep Time 30 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

• 1/2 cup unsweetened vanilla almond milk
• 1 cup coconut palm sugar
• 1/4 cup plant based butter, softened
• 6 oz  dairy free chocolate chips
• 1 tsp vanilla

Instructions

1. Line a 8-9 inch loaf pan with foil. Then, grease foil.
2. In a bowl, add in butter, vanilla and chocolate chips. Set aside.
3. In a saucepan over medium heat milk with sugar. Whisk continually until mixture comes to a boil. Let the mixture boil for 7 minutes...keep whisking while it boils!
4. Remove from heat and pour into bowl with butter & chocolate chips. Whisk quickly until mixture is completely melted and smooth. Then, immediately spread into prepared pan.
5. Place fudge in refrigerator to set. This should take about an hour. Keep leftovers in refrigerator.

Notes

• adapted from loving it vegan

Recommended Products

This page contains links from the Amazon, Thrive Market or Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.

• 
  Silk Almond Milk, Unsweetened Vanilla, 32 Fluid Ounce (Pack of 6), Vanilla Flavored Non-Dairy Almond Milk, Dairy-free Milk
• 
  Enjoy Life Baking Chocolate, Soy free, Nut free, Gluten free, Dairy free, Non GMO, Vegan, Paleo, Dark Chocolate Morsels, 9 Ounce (Pack of 6)
• 
  Nutiva Organic, non-GMO, Unrefined Granulated Coconut Sugar, 1-pound (Pack of 3)

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 55Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 11mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate