Crustless Custard Pie

Crustless Custard Pie! You only need a handful of ingredients for this creamy, dreamy pie. Just mix everything in your blender or food processor and pour it all into the dish. No crust and no fuss!

Easiest pie ever coming at you today!

Check out these simple ingredients:

• Evaporated milk
• Eggs
• Sugar
• Ground cinnamon + coarse sugar
• Vanilla
• Melted butter
• Flour

Now..the easy part: Mix these simple ingredients. Pour into a greased pie dish. Top with coarse sugar and ground cinnamon. Bake.

I told you. 😉

A few tips/notes: Place your pie plate on a flat rimmed baking sheet for baking. This makes moving the pie around much easier and a great way to avoid spilling any pie batter.

If you don’t have any coarse sugar on hand for the topping, you can use regular sugar. Coarse sugar is also referred to as sanding sugar, turbinado sugar, or raw cane sugar.

I used my food processor to mix my ingredients, but, you can also use your blender. If you don’t have either, you can use your electric mixer.

Topping ideas: Whipped cream or whipped topping, vanilla ice cream or your favorite fruit syrup.

Enjoy-

More Pies to Try:

• Lemon Meringue Pie for One
• Crustless Cheesecake with Blueberry Sauce
• Maple Cream Pie
• Chocolate Chip Pie

linking up and weekend potluck

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Yield: 8 slices

Crustless Custard Pie

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Crustless Custard Pie! You only need a handful of ingredients for this creamy, dreamy pie. Just mix everything in your blender or food processor and pour into the pan. No crust and no fuss!

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 30 minutes

Total Time 1 hour 30 minutes

Ingredients

• 12 oz evaporated milk
• 3/4 cup sugar
• 3 TBSP flour
• 2 TBSP butter, melted
• 3 eggs 
• 1 tsp vanilla
• 1/4 tsp ground cinnamon
• Ground cinnamon and coarse sugar, for topping 

Instructions

1. Preheat oven to 325 degrees. Grease a 9 inch pie dish.
2. In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth.
3. Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
4. Bake for 40-45 minutes or until lightly brown.
5. Let pie cool for 30 minutes before serving.If desired, top with whipped cream when serving.
6. Keep leftovers in refrigerator.

Notes

• adapted from the spruce eats

Recommended Products

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• 
  Simply Organic Cinnamon Ground Certified Organic, 2.45-Ounce Container (Pack Of 2)
• 
  365 Everyday Value, Organic Evaporated Milk, 12 oz
• 
  Pyrex Glass Bakeware Pie Plate 

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 91mgSodium: 100mgCarbohydrates: 27gFiber: 0gSugar: 24gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate