Blueberry Buttermilk Cake
Blueberry Buttermilk Cake- A moist cake made with buttermilk and packed full of sweet blueberries.
Ingredients List
- Yellow Cake mix
- Instant vanilla pudding mix
- Eggs
- Vanilla
- Buttermilk
- Butter
- Blueberries + Flour
recipe notes
Why Do I Coat the Blueberries in Flour?
This will help prevent the blueberries from sinking in your cake.
Can I Use Any Brand of Cake Mix?
Yes. This will work with a yellow, white or vanilla cake mix. It will need to be a standard size box ( 15-18 oz) for this recipe to work. But, any brand will do the trick.
What About Frosting?
I frosted ours with a Cream Cheese Frosting. However, a standard vanilla buttercream will also go great with this cake. Homemade or store bought. 👍
Looking for more frosting ideas? Be sure to browse the recipe index!
Buttermilk
None on hand? Whisk 1/4 cup of vinegar or lemon juice into 1 1/4 cups of milk. Let it sit for 5 minutes, then, proceed with recipe as noted.
linking up and weekend potluck
Blueberry Buttermilk Cake
A moist cake made with buttermilk and packed full of sweet blueberries.
Ingredients
- 1- standard size box, yellow or vanilla cake mix
- 3 oz, vanilla instant pudding, dry mix
- 3 eggs
- 1 tsp vanilla
- 1 1/4 cup buttermilk
- 3/4 cup ( 12 tablespoons) butter, melted and cooled
- 2 cups fresh or frozen blueberries, tossed in 2 teaspoons of flour
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
- In a mixing bowl, mix together dry cake mix, dry pudding mix with eggs, Beat well. Add in melted butter, buttermilk and vanilla. Beat until fully combined.
- Stir in coated blueberries.
- Spread batter into prepared pan. Bake for 30-35 minutes or until toothpick inserted comes out clean.
- Let the cake cool completely before frosting.,
Recommended Products
This page contains links from the Amazon, Thrive Market or Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 419mgCarbohydrates: 44gFiber: 1gSugar: 23gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Amazing, love buttermilk and blueberries. Now you have combined them, Yummy
Found your post on Wonderful Wednesday Blog Hop.
My entries this week are numbered #51+52
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/