10 Bar Practices to Know (So You Get the Drink You Want)
Entering a bar should be calming rather than perplexing. However, obtaining the exact drink you desire frequently hinges on a few unwritten guidelines that most people are unaware of. Knowing bar etiquette improves communication, allows you to respect the bartender’s rhythm, and helps you avoid awkward situations, regardless of whether you prefer cocktails, mocktails, or a simple soda. No matter where you are in the world, these ten simple steps can help you feel more confident, get faster service, and have a smooth, courteous, and pleasurable bar experience everywhere you go.
1. Know Your Drink Order Before Approaching the Bar
Customers who know what they want before they even approach the bar are valued by the bartenders. Having your order ready guarantees accuracy and expedites the process, particularly during peak hours. Knowing your preference helps you avoid confusion, whether it’s a traditional cocktail, beer, or something as basic as soda water with lime. Additionally, you will feel more comfortable placing your order, and the bartender will be able to concentrate on creating the ideal drink rather than waiting for you to make a decision.
2. Understand Basic Drink Terminology
If you want your drink served the way you like, you must be aware of terms like “neat,” “on the rocks,” or “with a twist.” “On the rocks” refers to the spirit being poured over ice, whereas “neat” refers to the spirit being served plain at room temperature. It also helps to understand the distinction between a “mixer” and a “chaser.” By knowing these fundamentals, you can save time and avoid unpleasant surprises in your glass by ensuring that your bartender understands your request correctly.
3. Respect the Bar Queue and Space
Although there isn’t always a line visible for bar service, it’s important to show consideration for those who came before you. Bartenders are adept at anticipating who will be next, so don’t shout or wave money. Generally speaking, a courteous nod or patient stance will draw attention more quickly. Maintaining personal space around other people’s drinks and conversations keeps the mood light and avoids needless conflict between customers.
4. Tip Fairly and Promptly
One of the fundamental rules of bar etiquette is tipping. Generally speaking, each drink should cost one to two dollars, or roughly 15% to 20% of your total bill. In addition to expressing gratitude, leaving a generous tip frequently enhances your future service encounters. Bartenders keep in mind patrons who are kind and considerate. A small tip recognizes the bartender’s professionalism and effort, even if you’re just getting a soda or mocktail.
5. Avoid Complicated Orders During Rush Hours
Ordering a mojito with extra mint, no sugar, and half soda can slow things down for everyone when the bar is busy. Stick to more straightforward beverages or traditional concoctions that bartenders can make fast during peak hours. Save your special cocktail preferences for when it’s quieter and the staff can give it the attention it needs. This maintains the flow of the line and shows consideration.
6. Communicate Clearly and Politely
When placing your drink order, be polite, speak clearly, and make eye contact. You won’t be served more quickly by yelling or snapping your fingers; in fact, it usually has the opposite effect. A courteous tone and a smile go a long way. Be clear about any dietary restrictions you may have, such as low-sugar or alcohol-free options. Effective communication guarantees that you get exactly what you ordered and helps bartenders serve you quickly.
7. Handle Your Drink Responsibly
After you’ve had your drink, record it. Staff members become confused and there may be safety hazards when glasses are left unattended. Be mindful of your limits, drink plenty of water in between drinks, and never force someone to consume more alcohol than they desire. Drinking responsibly makes the atmosphere safer for everyone and demonstrates maturity, which helps you keep up a good reputation with bartenders and other patrons.
8. Don’t Interrupt or Distract the Bartender
While pouring, mixing, running tabs, and taking new orders, bartenders are always multitasking. Everything slows down if you try to get their attention while they’re serving another customer or interrupt them in the middle of their task. Hold off until they look you in the eye or complete their current task. You will be remembered as a polite customer who deserves prompt service if you are patient and show respect for their workflow.
9. Be Honest About What You Want
Tell the bartender nicely if you’re not sure about a drink or if you didn’t like what you ordered. Instead of watching your drink go to waste, they would rather help you find something you enjoy. Bartenders value genuine curiosity over forced expertise, so don’t pretend to know everything there is to know about cocktails. “What would you recommend that’s light and fruity?” is a simple question that can lead to a wonderful new favorite.
10. Close Your Tab Before Leaving
Even if you intend to return later, always pay your bill before leaving. When reconciling payments, it can be inconvenient for you and cause confusion for the staff if you forget to close an open tab. You can also double-check the total and adjust your tip by closing your tab. It’s a minor but crucial step that ensures a seamless and expert conclusion to your bar visit.
