11 Coconut Desserts That Will Wow Your Taste Buds This Summer

When it comes to desserts, coconut treats are where it is at in the summer because nothing says “paradise” like a bit of taste of the tropics. Whether you are a coconut fan or you are just looking to try something different, here are 11 must-try desserts with coconut. Cue up a string of summertime dinner parties with these simple, lip-smacking desserts that give new meaning to “bounty” in coconut treat bounty. Simple to whip up, full of tasty ingredients, it can close out any meal or refresh your day in the wild!

Coconut Macaroons

We have to start with the coconut macarons. The sweet, chewy coconut cookies have a crispy brown outside, but are soft and moist in the centre. You only need shredded coconut, egg whites and sugar to make the simplest macarons ever. Battered and fried doughnuts have a bit of decadence to them; they can then be dipped in some melted chocolate to add another level of richness. Perfect for summer BBQs or snacking on a lazy afternoon, these bite-sized nibbles are a great mix of sweet and chewy, combined with the satisfying crunch of coconut.

Coconut Panna Cotta

Coconut panna cotta is the creamiest, silkiest dessert made of coconut milk with a hint of richness and smoothness all in one. An Italian favourite, with a tropical coconut twist, adding to the refreshment of this tasty hankering. With such a pudding-like consistency, it is simple to dish out in individual cups, making it perfect for dinner parties or BBQ. Top it off with fresh fruits or toasted coconut flakes. This recipe is great for coconut lovers who want a sweet treat to enjoy in the hot summer.

Coconut Cupcakes

Featherlight, Coconut Cupcakes. The cakes are made with shredded coconut in the batter, so they have a hint of coconut in every single bite. Finished with a coconut buttercream frosting, these make the best little sweet treat for any occasion. Finish with layers of extra toasted coconut flakes for an added crunchy texture and a thicker layer! These tropical cupcakes are fluffy, moist and brimming with summer in taste, so that the recipe can make its way into any summer party or as a simple, everyday delight.

Coconut Cream Pie

Coconut Cream Pie: a dense and creamy pie with the natural flavour of coconut in a sweet filling. Creamy and silky smooth, with the right amount of richness and sweetness, this dessert provides a delicious contrast of textures, topped off with whipped cream and toasted coconut flakes. The coconut flavour is strong, but not overly so, making it perfect for anyone looking for a traditional pie with a bit of island flair. Keep it in the fridge and serve this CHILLED, then take one slurp of this silky, velvety soft cream from your mouth!

Coconut Ice Cream Bars

Coconut Ice Cream bars are a delicious, frozen treat that blends the creamy texture of coconut ice cream with an excellent chocolate coating to provide all sorts os fun! These bars are a breeze to make and ready in minutes, making them perfect for beating the heat on hot summer days. Only dip the chocolate in dark chocolate mixed with coconut ice cream and freeze. It makes for a tasty marriage of cream and coconut with amazing, abundant chocolate flavour. If you want a little surprise, check out these kinds of bars, plus roll in toasted coconut shavings before freezing for another extra texture and taste profile.

Coconut Lime Tart

Coconut lime tart is a tangy, tropical dessert that pairs the acidity of lime with the sweetness of coconut. Crunchy, buttery, tart crust plays off the smooth as silk coconut milk and cream cheese lime filling. The lime adds a citrus pop that keeps the coconut from being too heavy. You’re going to knock off your guests with how delicious and refreshing these Fudgy Brownie Ice-cream Sandwiches are! Top with lime zest or toasted coconut for added flavour and a nice presentation.

Coconut Rice Pudding

Coconut rice pudding is a thick and creamy comfort dessert that brings the smoothness of coconut milk with tender, soft raisins; it changes things up on the Golden wallaby! It is a delicious little wonder as the hint of coconut flavour permeates through the pudding, enveloping each bite in delectable tropical goodness. This dish is super simple to make and can be eaten hot or cold, entirely up to you, for your preference. Sprinkling some cinnamon or toasted coconut flakes on top gives a lovely flavour dimension. Serve coconut rice pudding at a family gathering, or even as a dessert for one!

Coconut Blondies

A little sweet, a little chewy and full of coconut flavour: Coconut Blondies! They are like brownies, only not chocolate flavoured, with the coconut coming through clearly. Shredded coconut and white chocolate chips sweeten and add texture to the blondies. They are straightforward to make, and they would also be great as a summer picnic dish or even just to have as a naughty treat. Coconut and white chocolate together make for a wonderfully decadent dessert.

Chocolate Coconut Truffles

They are a layer of smooth chocolate encasing fluffy coconut filling, and they are impossible to resist. These truffles are simple to whip up and make great homemade gifts and even better treats for yourself. While the shredded coconut adds some texture, you can also use cocoa powder to make small balls.

Coconut Sorbet

If you’re in a pinch and need a frozen coconut dessert, whip yourself up some of this quick coconut sorbet instead. A summery cake that is not so sweet and provides the tropical flavour needed on these hot days. The texture of this sorbet is both creamy and refreshing, made with an emulsion of sugar, lime juice, and coconut milk. To serve, get it into bowls or coconut shells for a fun tropical presentation. It’s perfect for those who can’t have, or choose to avoid, dairy.

Coconut Cheesecake Bars

 All of the creaminess of cheesecake with the tropical flavour of coconut! Once baked and then chilled, the creamy coconut filling sits atop a firm but buttery graham cracker base for an appropriately indulgent treat. It is so quick to make these delicious bars. These are a perfect summer holiday treat to relish with family and friends, making the weather enjoyable. We like to finish them off with some toasted coconut, for a bit of a crunch and flavour. It also makes a great no-bake tropical dessert that can be served chilled or at room temperature.