One Bowl Vanilla Cupcakes
One Bowl Vanilla Cupcakes- Soft vanilla cupcakes that can be dressed up anyway you wish!
Ingredients Needed
- Flour + Baking Powder + Salt
- Butter
- Sour cream
- Sugar
- Eggs
- Vanilla
- Milk
Notes & Tips
- Do not over mix your cupcake batter! This can give you a dense cupcake.
- Be sure to let your cupcakes cool completely before frosting.
- No Sour Cream on Hand? You can replace it with plain Greek yogurt.
- This recipe will give approx. 18 cupcakes, not the traditional 12.
Storage
Keep any leftovers in a covered container in the refrigerator. If you wish, you can freeze these. I recommend freezing them before frosting. Let them cool completely, then, freeze in a covered, freezer safe, container or storage bag. Defrost them to room temperature when you are ready to eat or frost.
Need Frosting Ideas?
- Browse the recipe index for a whole bunch of ideas!
One Bowl Vanilla Cupcakes
Soft vanilla cupcakes that can be dressed up anyway you wish!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup sour cream or plain Greek yogurt
- 1 TBSP vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- dash of salt
Instructions
- Preheat oven to 350 degrees. Grease a 12 count muffin/cupcake pan or line with liners.
- In a mixing bowl, beat butter with sugar until creamy. Add in milk, sour cream and vanilla. Beat to combine. Add in eggs and beat to fully combine.
- Add in flour, salt and baking powder. Fold them into the mixing bowl. Do not beat them. Fold until fully mixed.
- Divide batter evenly into prepared pan. Bake for 18-20 minutes or until toothpick inserted comes out clean. Let cupcakes cool completely before frosting.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 158Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 107mgCarbohydrates: 20gFiber: 0gSugar: 12gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Erin I absolutely love the colours you’ve used for these vanilla cupcakes – it makes me want to bake some right now! Thanks for sharing at Fiesta Friday (I couldn’t see your links for us? on your linking up page). Have a fantastic weekend and Happy Fiesta’ing!