8 Chains Serving America’s Biggest Steaks Right Now

When it comes to steak, bigger often means better. Across the United States, several well-known chains have built their reputation on serving oversized cuts that satisfy even the hungriest diners. From casual roadhouses with a lively atmosphere to refined steakhouses offering dry-aged specialties, these restaurants consistently feature ribeyes, porterhouses, and tomahawks that dwarf the average steakhouse serving. Whether you want an approachable, family-style meal or a celebratory fine-dining experience, these eight chains are where you’ll find some of the largest steaks in America right now.

1. LongHorn Steakhouse

LongHorn Steakhouse has become a favorite for diners who want hearty portions without fine-dining formality. Signature cuts include the 20-ounce Outlaw Ribeye and the 22-ounce Porterhouse, both flame-grilled for bold flavor. The chain’s casual Western-inspired setting and consistent seasoning make it a go-to for guests seeking a satisfying steakhouse meal. With hundreds of locations across the country, LongHorn delivers oversized cuts at scale, ensuring steak lovers can enjoy large, flavorful portions almost anywhere they travel.

2. Outback Steakhouse

Outback Steakhouse balances affordability with generous cuts, offering hearty steaks in a relaxed, family-friendly setting. Its Bone-In Ribeye, typically weighing 18 to 20 ounces, anchors the menu as a reliable big-steak option. Outback also rotates in limited-time features that often push portion sizes even higher, appealing to adventurous steak fans. Bold seasonings and signature sides like Aussie Fries and the famous Bloomin’ Onion enhance the experience. With locations nationwide, Outback makes it easy to find a big, satisfying steak dinner without premium prices.

3. Texas Roadhouse

Texas Roadhouse is celebrated for hand-cut steaks, lively service, and hearty portions. Standout menu options include porterhouses and bone-in ribeyes that frequently top 20 ounces, all trimmed and prepared fresh in-house. Known for bold seasoning and scratch-made sides, the chain delivers consistent value alongside oversized steaks. The buzzing atmosphere, complete with hot rolls and country-themed décor, reinforces its appeal for families and groups. For diners seeking generous cuts at approachable prices, Texas Roadhouse continues to be a top destination nationwide.

4. Logan’s Roadhouse

Logan’s Roadhouse emphasizes mesquite-grilled flavor and big portions served in a casual, rustic environment. Popular menu items include the 20-ounce Bone-In Ribeye and the 22-ounce Porterhouse, both cooked over wood for a smoky finish. The chain pairs its hefty steaks with familiar sides like baked potatoes, salads, and hot rolls, creating a comforting and filling dining experience. Logan’s combines generous portions with approachable pricing, making it a dependable choice for anyone craving large steaks in a relaxed roadhouse-style atmosphere.

5. The Capital Grille

The Capital Grille brings a refined approach to oversized steaks, offering dry-aged selections such as a 22-ounce Bone-In Ribeye and a 24-ounce Porterhouse. Known for polished service and elegant dining rooms, the chain highlights both portion size and culinary technique. Dry-aging enhances flavor and tenderness, ensuring these large cuts deliver on quality as well as scale. With an extensive wine list and upscale presentation, The Capital Grille appeals to guests who want celebratory meals built around substantial, expertly prepared steaks.

6. Morton’s The Steakhouse

Morton’s The Steakhouse is synonymous with Prime-grade beef and oversized butcher cuts. Its menus often feature a 22-ounce Bone-In Ribeye alongside showstopping tomahawks that can weigh 36 ounces or more. These massive steaks are prepared with precision and served in an elegant setting that emphasizes fine dining. Morton’s combines portion size with polished presentation, ensuring diners get both indulgence and refinement. Ideal for special occasions, Morton’s remains a trusted chain for steak lovers who crave impressive cuts paired with upscale service.

7. Fleming’s Prime Steakhouse & Wine Bar

Fleming’s stands out for its modern setting and dramatic, oversized cuts like the 35-ounce Tomahawk, featured prominently in its Tomahawk Tuesday promotion. These large-format steaks are designed for sharing and are paired with curated wine selections that highlight the richness of the meat. While Fleming’s also serves classic ribeyes and strips, its tomahawk is the centerpiece that draws steak lovers seeking a memorable experience. The blend of size, presentation, and upscale atmosphere makes Fleming’s a prime choice for indulgent steak dining.

8. Del Frisco’s Double Eagle Steakhouse

Del Frisco’s Double Eagle Steakhouse positions oversized steaks as showpieces, with menus often featuring 24-ounce Porterhouses and 32-ounce Tomahawks. Crafted from USDA Prime beef, these massive cuts are paired with attentive service and an elegant setting designed for group celebrations or business dinners. The chain emphasizes wine pairings and polished presentation, ensuring that portion size is matched by culinary refinement. For guests who want both scale and sophistication, Del Frisco’s consistently delivers one of the most indulgent steakhouse experiences.