The 8 Best Store-Bought Pie Crusts for Stress-Free Baking
Pie baking should feel joyful, not stressful. With the right store-bought crust, you can save time without giving up that golden, flaky texture everyone loves. Whether you’re planning a cozy apple pie, a creamy quiche, or a silky chocolate tart, these ready-to-use crusts make it simple to bake like a pro. From all-butter luxury doughs to budget-friendly classics, each one brings its own personality to your pie plate. Here are eight of the best store-bought pie crusts that deliver reliable, flavorful, and foolproof results for every home baker.
1. Pillsbury Refrigerated Pie Crust
Pillsbury’s classic refrigerated pie crust is a reliable favorite for quick, no-fuss baking. It rolls out smoothly, fits standard pie dishes easily, and produces a consistently flaky, golden crust that complements both sweet and savory fillings. The mild buttery flavor pairs well with everything from pumpkin pie to chicken pot pie. For best results, brush with an egg wash before baking for a glossy finish. It’s the perfect choice when you want homemade flavor without the mess or stress of making dough from scratch.
2. Wholly Wholesome Organic Traditional Pie Shells
These pre-formed organic pie shells are ideal for bakers who want clean ingredients without extra work. Made with organic wheat flour and palm oil, Wholly Wholesome crusts offer a lightly sweet flavor and tender, crumbly texture that suits fruit or custard pies. The disposable tin makes baking easy, no rolling required. They brown evenly and slice neatly once cooled, giving you picture-perfect results every time. Plus, they’re vegan-friendly, so everyone can enjoy dessert without compromise. A true win for convenience and conscience.
3. Trader Joe’s Rolled Pie Crust
Trader Joe’s rolled pie crust delivers that from-scratch taste without the labor. Sold in sheets, it’s easy to unroll, shape, and crimp for a homemade look. The dough has a pleasant buttery aroma and bakes into flaky layers with just the right bite. Its versatility shines in both dessert and savory pies, and the consistent texture makes it nearly foolproof. Keep a box in your freezer for spontaneous baking sessions, it thaws quickly and performs beautifully every time. A dependable favorite for casual and festive pies alike.
4. Dufour All-Butter Frozen Pie Dough
Dufour’s all-butter frozen pie dough is the secret weapon for pies that taste bakery-made. Crafted in small batches with real European butter, it bakes into tender, flaky layers with a rich, buttery finish. The dough’s delicate texture makes it perfect for elegant fruit tarts, quiches, or pecan pies. While pricier than most, its quality shows in every bite and aroma. Simply thaw, roll, and fill for a crust that impresses without effort. It’s a gourmet option for special occasions or when presentation matters most.
5. Keebler Graham Cracker Crust
Keebler’s graham cracker crust is the easiest route to no-bake perfection. It comes pre-formed and ready to fill, ideal for creamy desserts like cheesecake, chocolate silk, or lemon icebox pie. The crust has a sweet, toasted flavor with a pleasant crunch that holds its shape even under rich fillings. No oven time needed, just pour, chill, and serve. It’s shelf-stable, consistent, and tastes nostalgic, like classic diner pies. For a deeper caramel tone, brush lightly with melted butter before filling. Quick, simple, and always satisfying.
6. Kroger Ready-to-Bake Pie Crusts
Kroger’s store-brand pie crusts offer great value without compromising results. The dough is easy to handle and bakes into a sturdy, flaky crust that pairs well with fruit or custard fillings. It’s especially reliable for large-batch baking during holidays when you need several pies at once. The crust holds its shape well, browns evenly, and provides a neutral flavor that lets your filling shine. For budget-conscious bakers who still want dependable quality, this option delivers consistent performance and solid flavor at an affordable price.
7. Bake House Creations (Aldi) Pie Crusts
Bake House Creations pie crusts from Aldi prove you don’t have to spend much to bake something delicious. Sold in the refrigerated section, these crusts are easy to roll out and fit perfectly into standard pie pans. They bake to a crisp, golden-brown finish and maintain a balanced, slightly buttery flavor. The dough isn’t overly sweet, making it versatile for quiches, fruit pies, or hand pies. Great for weeknight desserts or holiday baking on a budget, this crust earns its spot as a reliable staple.
8. 365 by Whole Foods Market Pie Dough
Whole Foods’ 365 pie dough offers a clean-ingredient take on the classic crust. Made with unbleached flour and non-hydrogenated oils, it bakes into a tender, golden shell that’s subtly savory and flaky. The flavor complements both sweet fillings like apple and rich savory options like pot pie. It’s an excellent balance of wholesome and practical, especially for shoppers who value ingredient transparency. Easy to find, easy to handle, and easy to love, this crust delivers consistency with a touch of artisan appeal.
