7 Defunct Restaurant Chains We Wish Would Return

These seven restaurant chains that used to be popular but closed (or become a lot smaller) will take us on a trip down memory lane. Fans of these establishments hope they would come back. In the past, eating out was special because of the plush booths, themed menus, and recipes you couldn’t find anyplace else. Some restaurant chains from that great time may not be around anymore, but loyal fans still remember them. These seven places that used to be popular may be closed now, but their flavors, atmosphere, and memories make people want them to come back.

1. Burger Chef

In the middle of the 20th century, Burger Chef was a big fast food chain in the United States. One of its legacies is the “kids’ meal” idea, which included a burger, fries, a drink, and a toy. In a lot of places, it was a strong competitor to McDonald’s. But it went down because to bad management, too much growth, and changes in what customers wanted. Eventually, its assets were sold. A lot of admirers recall its flame-broiled burgers and miss the time it was open, which gives them hope for a comeback.

2. Bennigan’s (Original Chain)

Bennigan’s used to be a popular place for casual dining and pub-style eating, where people could eat, drink, and socialize. It was popular with families and groups that wanted both a range of food options and a relaxing dining experience. But in 2008, many businesses closed because of increased expenses, variable quality across franchises, and money problems. There are a few new sites and brand revivals, but the original vibe is mostly gone, and many miss the balance it used to have.

3. Chi-Chi’s

Chi-Chi’s had a fun, festive twist on Mexican food that was made to fit American preferences. They included enchiladas, fajitas, Tex-Mex plate combos, and lively decor. It was popular in the U.S. and other countries. But a big outbreak of hepatitis A connected to dirty green onions hurt its reputation a lot. The chain couldn’t get over the bad effects on public health and had to close many stores. People still recall its style, vibe, and fusion food fondly.

4. Steak & Ale

Steak & Ale was one of the first steakhouses to have gloomy lighting, big slices of beef, and a “premium casual” feel. For years, people who wanted superior steakhouse food without the stuffiness of fine dining liked it. As time went on, menus stopped changing, tastes changed, and competition grew. The chain went insolvent and shut down. A lot of people miss that comfy mid-range restaurant experience.

5. Red Barn

Red Barn was a fast food restaurant in the middle of the 20th century that was different from others. In addition to burgers, they also had fried chicken, fish sandwiches, and even a salad bar, which was a strange combination for that time. It had fans because of its catchy jingles and vivid barns. But competitors with more money, including McDonald’s, Burger King, and Wendy’s, did better. Many people who follow Red Barn remember how wide its menu was and how different its branding was.

6. Howard Johnson’s

Howard Johnson’s was more than just a chain of restaurants; it was a symbol of travel. It became a reliable stop on highway excursions because of its steady meals, motor-lodge network, and famous “28 flavors” of ice cream. But as fast food restaurants, highways, and the way people stayed changed, its impact got smaller. The chain shut down a lot of its restaurants. But the thought of a reliable place to get meals and ice cream still makes people feel nostalgic.

7. Sweet Tomatoes / Souplantation

People appreciated Sweet Tomatoes (also known as Souplantation) for its fresh salad bar, hearty soups, baked pastries, and lighter meals. It filled a gap between fast casual and cafeteria, and health-conscious diners loved it. Sadly, the COVID-19 pandemic put a lot of stress on buffet and shared-serve models, which caused all U.S. outlets to close for good. A lot of people still remember the fresh, many choices and want a return that fits with how things are now.