11 New Trader Joe’s Finds To Try This October

With a blend of cozy flavors, seasonal twists, and pantry surprises, Trader Joe’s embraces fall every October. This month’s lineup is particularly intriguing for consumers who enjoy trying out new products; it includes flavors like pumpkin, apple, maple, and more, as well as items that strike a balance between novelty and familiarity. This post will examine eleven new products that you should buy this October, discuss what makes each unique, and offer suggestions for ways to savor them. Let’s explore TJ’s autumn drop in its finest form.

1. Pumpkin & Spice Brioche-Style Liège Waffles

In addition to the rich, eggy brioche base, these waffles have sugar “pearls” embedded in the dough and fall spices like ginger, nutmeg, and cinnamon. A waffle with a soft interior and a hint of crispiness is the end result. They can be eaten plain, toasted, or topped with fruit compote, nut butter, or yogurt. Because they are only available for a few months before being rotated out, seasonal waffles like this one usually sell out quickly.

2. Buffalo Blue Unexpected Cheddar Cheese Spread

This spread combines blue cheese overtones, buffalo flavor, and the creamy “Unexpected Cheddar” blend. It’s perfect for crackers, bagels, or blending into dips or mashed potatoes because it’s spreadable right out of the tub. A little goes a long way because of its strong flavor; people frequently swirl it into baked potatoes or layer it inside grilled cheese to add more flavor. It attracts attention by fusing a spicy personality with comfort cheese.

3. Homestyle Cherry Pistachio Pecan Granola

The addition of cherries, pistachios, pecans, pumpkin seeds, and coconut flakes to rolled oats gives this granola a high-end feel. It adds crunch and complexity and is mildly sweetened with maple or brown sugar. It tastes fantastic as a snack, with milk, or over yogurt. It is unique in that it is inspired by the granola of upscale restaurants while remaining reasonably priced and easy to use. This fall, it’s one of the things that people are talking about.

4. Ketchup Flavored Lattice Potato Chips

These lattice-cut potato chips, a playful take on the popular kettle chips in Canada, have a sweet and tangy ketchup punch. The lattice cut elevates the texture by adding crispness and crisp edges. These chips go well with grilled sandwiches or burgers and are perfect for snackers looking for something new. Trying them early guarantees that you won’t miss out before they disappear from the shelves because they are seasonal.

5. Vanilla Non-Dairy Frozen Dessert

This dessert attempts to mimic traditional vanilla ice cream using a base such as coconut milk (or other plant milks) with real vanilla beans for vegan and lactose-sensitive consumers. Its neutral, creamy flavor complements pies and desserts as well as toppings. This version provides a dairy-free option that doesn’t feel like a compromise in the increasingly competitive texture and flavor of non-dairy frozen desserts.

6. Loaded Mashed Potatoes

Loaded mashed potatoes are more than just instant mash; they have scallions, sour cream, and cheddar bits added, which are baked or microwaved to create a richer, decadent side dish. They can be a comfort food mainstay or a quick Thanksgiving-style dish. They elevate a dinner plate and save time because they are ready to heat. A favorite among seasonal picks, their “loaded” twist adds personality to regular potatoes.

7. Salted Maple Cold Foam Creamer

A canister of cold foam creamer with a salted maple flavor is a limited-edition coffee companion. To get a whipped, sweet-savory cap, shake and pour over cold brew or iced coffee. The salt adds contrast and the maple provides seasonal warmth. It’s a way for coffee lovers to turn a regular beverage into a fall treat without having to visit a café. It’s among the seasonal elements that create excitement.

8. Apple Pie Spread

This spread, which consists of cinnamon, apple bits, and brown sugar, tastes more like apple pie filling than jam and has a soft texture that makes it perfect for toasting, spreading on pancakes, or mixing into oatmeal. It leans toward dessert profiles, in contrast to plain apple jam. The benefit is that pie-like flavor can be achieved without baking. Fans frequently advise grabbing jars early in October before stock runs low because apple is a fall staple and this spread sells quickly.

9. Pumpkin Spice Espresso Martini

This ready-to-pour, shake, and serve cocktail blends espresso, vodka (or neutral spirit), and pumpkin spice flavors. It is intended for people seeking a ready-to-drink adult beverage with a seasonal twist. It offers layered flavors of coffee, spice, and spirit all at once, saving time for parties or peaceful evenings. This seasonal version gives the expanding packaged cocktail market a fall feel.

10. Harvest Vegetable Hash Egg White Bites

These protein-rich chilled egg white bites combine seasonal veggies like sweet potatoes, squash, onions, and herbs. They are a great breakfast, snack, or on-the-go quick meal because they heat up quickly in an oven or microwave. They appeal to consumers looking for convenience without compromising seasonal flair because of their harmony of flavor, protein, and ease. They are a component of TJ’s drive for more flavorful, ready-to-eat options.

11. Butternut Squash Risotto

Arborio rice, creamy butternut squash, cheese, herbs, and seasoning are all combined in this prepared risotto to create a hearty, fall-flavored side dish. It becomes creamy when heated and stirred. This allows you to achieve the texture and flavor of classic risotto with less effort because making it from scratch requires attention. It’s a clever seasonal “warm side” dish that many people will eat by itself or in combination with protein for comforting dinners.