11 Indian Dishes Americans Order Most Often

With diners from coast to coast enjoying its spices, diversity, and textures, Indian cuisine has established itself firmly in the United States. Some dishes stand out as customer favorites on restaurant menus and delivery apps, such as crunchy snacks and creamy curries. Eleven of the most popular Indian dishes ordered by Americans are listed below; these are the dishes that people typically recognize, enjoy, and order again. This is a great guide to what to try first if you’re new to Indian food, but if you’ve tried a few, you’ll probably recognize many.

1. Butter Chicken (Murgh Makhani)

Many American Indian restaurants serve butter chicken as a signature dish because it’s creamy, subtly spiced, and incredibly familiar without being overly hot. Chicken pieces marinated, cooked, and then simmered in a tomato-butter cream sauce enhanced with spices like garam masala, cardamom, and kasuri methi are the main ingredients of this dish, which originated in Delhi in the middle of the 20th century. Because of its comforting texture and richness, which go well with naan or basmati rice, Americans adore it. It is a dependable, decadent curry that appeals to both novice and experienced spice lovers. The way it strikes a balance between richness and approachability is what makes it appealing.

2. Chicken Tikka Masala

Another popular Indian dish in the United States is Chicken Tikka Masala, which consists of chunks of chicken marinated in spices and then grilled or tandoor-cooked and served in a creamy tomato sauce. It is comparable to butter chicken, but frequently has slightly different spice balances and more char from the chicken. The dish’s smoky flavor, creamy sauce, and mild to medium spice level make it suitable for a wide range of palates, which accounts for its popularity. It frequently shows up on restaurant menus and delivery services as the preferred option for people seeking something filling, savory, and rich.

3. Biryani

A popular dish that Americans order from Indian restaurants is biryani, a fragrant rice dish layered with spices, sometimes saffron, caramelized onions, herbs, and occasionally nuts or boiled eggs. It is typically cooked with poultry (chicken), lamb, or vegetables. Biryani is very appealing because of its aroma, the contrasts in texture (moist vs. crisp edges), and the fact that it is a full meal. For some, it’s a “special” order worth sharing, while for others, it’s comfort food. One of the most popular main dishes for Indian takeout and dining out is this one.

4. Samosa (Vegetable / Meat)

In American Indian restaurants, samosas are a common appetizer or snack. A triangle pastry filled with spiced potatoes, peas, and onions is the traditional version; occasionally, meat is added. They are served with chutneys (tamarind, mint, etc.) after being deep-fried until crispy. Their combination of crunch and flavor makes them a popular appetizer or side dish. They are often among the first foods people try because they are easy to order, shareable, and mild, especially when served on a platter or in the presence of strangers.

5. Saag / Palak Paneer

Palak Paneer (also known as Saag Paneer) is a popular vegetarian dish in Indian cuisine in the United States. It consists of paneer (fresh cheese) cubes cooked in a sauce mainly composed of spinach (palak) or greens (saag), along with ginger, garlic, and spices. It has a mild-to-medium flavor profile, a creamy texture, and wholesome greens. This is a popular choice for many people who don’t eat meat or who want something lighter or healthier. Additionally, it balances richer main courses by going well with rice or breads.

6. Tandoori Chicken

Another popular dish is Tandoori Chicken, which is made by marinating chicken in yogurt, lemon juice, and spices and then cooking it at high heat (usually in a clay tandoor oven) to give it a smoky, charred flavor. People looking for something flavorful but less saucy will find it appealing because it doesn’t rely on a heavy sauce because a large portion of the flavor comes from the marinade and the cooking technique. This dish offers color, aroma, and a pleasing combination of textures (crispy edges, juicy interior), and it’s frequently served with sides like naan, rice, or salad.

7. Chana Masala

In the United States, chana masala, or chickpea curry, is a popular vegetarian curry option, particularly for diners who are health-conscious or seeking plant-based protein. A comforting, slightly tangy, and hearty dish, chickpeas (or garbanzo beans) are simmered in a spiced tomato-onion sauce with garlic, ginger, turmeric, and other regional spices. Because of its high protein and fiber content, Americans frequently order it with rice or flatbreads. It’s also more approachable because it’s frequently milder than some meat curries.

8. Aloo Gobi

A common vegetable dish on well-known Indian menus is aloo gobi, which is made with potatoes and cauliflower. It is typically served dry-style or with a light sauce and is made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes (if desired), and spices like turmeric, cumin, garlic, and ginger. Many people, including those who are trying vegetarian options for the first time, find it appealing due to its familiarity (potato is comforting), texture, and mildness. Additionally, it balances a meal that includes heavier main courses.

9. Lamb Vindaloo

People who prefer spicier, tangier dishes often order vindaloo, which is available on many menus. Even though it has a higher heat level than some other dishes, people who prefer strong flavors like it. Usually, meat (usually chicken or lamb) is marinated in vinegar, garlic, and chilies before being cooked in a strong curry, occasionally with potatoes or other vegetables. When people want variation, it adds a sharp, piquant contrast to mild or creamy curries. Its existence indicates a desire for complexity and spice.

10. Masala Dosa

One of the more popular “dosa” varieties in the United States is the masala dosa, which is a representation of South Indian cuisine. Served with chutneys and occasionally lentil soup (sambar), this thin, crispy crepe is made from fermented rice and lentil batter and is filled with a spiced potato mixture. It is appealing for breakfast, lunch, or dinner because of its texture (crispy outside, soft inside), light weight, and filling. Additionally, when rice or lentil batter is used, it frequently accommodates gluten-free or lighter diet preferences.

11. Rogan Josh

Many lists of the most popular Indian dishes in the United States include rogan josh, which is usually made with lamb but can also occasionally be made with goat. Originating in Kashmir, this rich curry is made with slow-cooked meat, cardamom, cloves, and fennel, and occasionally yogurt to add even more flavor. Although it might not be as mild as butter chicken or tikka masala, its robust flavor and fragrant profile make it a favorite among those looking for a more traditional Indian curry.