Zucchini Brownies- Fudge brownie overload! Chocolaty brownies made with the additional of zucchini. Delicious and a little bit less guilt 😉

TGIF! Let’s have chocolate today with a bit of veggies mixed in. Yes, zucchini!

I’ve made zucchini brownies and bread in the past. They both are yummy, but, do involved shredding the zucchini and wringing out any excess water. Not a huge deal, but, these are quite a bit easier and quicker.

Ingredients List:

• Zucchini: A medium size that is trimmed and cut into chunks.
• Coconut palm sugar ( or white)
• Unsweetened coco powder
• Butter (melted)
• Whole wheat flour ( or white)
• Eggs
• Vanilla
• Baking powder + Salt
• Dark chocolate chips ( or semisweet)

Really easy to make: In your food processor, blend zucchini chunks, eggs, vanilla and melted butter until it’s totally pureed.

Then, add in the dry ingredients and blend until fully combined. Toss in the chocolate chips and just pulse them to get them a bit broken up.

Spread the batter into your pan and bake.

Don’t have a food processor? Use a blender to blend the zucchini, melted butter, eggs, and vanilla until smooth. Then transfer it into a mixing bowl and continue the recipe with dry ingredients.

Top off Your Brownies With:

• Chocolate Syrup
• Dusting of Powdered Sugar or Cocoa Powder
• Homemade Whipped Cream
• Homemade Caramel Sauce
• Your Favorite Frosting

linking up and weekend potluck