Happy September! AKA Pumpkin Season Our first recipe for this fall are creamy pumpkin bars with a crunchy top. Or you can refer to them as a pan of deliciousness for all. 🎃 = 🧡 Ingredients List: Vanilla cake mix Pumpkin puree Sugar Eggs Pumpkin pie spice Evaporated milk Melted butter Chopped pecans Toffee baking …
Caramel Chocolate and Toffee Sugar Cookie Bars- Ooey, gooey and yummy! Smooth caramel, chocolate chips and toffee are sandwiched between two layers of sugar cookie dough and are a dream in a pan. I am back to blogging this week! I hope. I planned on taking a few days off, like I do every summer. …
Zucchini Brownies- Fudge brownie overload! Chocolaty brownies made with the additional of zucchini. Delicious and a little bit less guilt 😉 TGIF! Let’s have chocolate today with a bit of veggies mixed in. Yes, zucchini! I’ve made zucchini brownies and bread in the past. They both are yummy, but, do involved shredding the zucchini and …
Potato Chip Brownies- Ooey, gooey and fudgy! Classic brownies made in small sheet pan, then, topped with potato chips, candies and caramel sauce. A whole lotta yumminess in one dessert! If you have a pair of stretchy pants, I suggest putting them on before eating these brownies. They have an amazing sweet/salty combo that I …
Lemon Curd Blondies- Soft bars made with lemon curd and fresh lemon zest. A simple and perfect dessert for any lemon lover. OK, this is it. My final lemon recipe for the season. Maybe. These blondies are just so darn good, not to mention, easy to make. I couldn’t not share them. What’s the difference …
Cinnamon Cream Cheese Bars- A soft cream cheese filling sandwiched in between two crunchy cinnamon crescent roll crusts. You may also know them as Sopapilla Bars! It’s weird how you can see a recipe all over the place online for years and think ” hey, that looks pretty good, I should make it!”. Then, you …