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If you are avoiding certain foods because of an allergy, diet preference or you simply don’t have it in your kitchen, there are substitutions you can make! Below are a few of my favorite ways to substitute and preferred brands.

Dairy Milk & Cream Subs:

Almond Milk
Oat Milk

    Dairy Based Cheese Subs:

      Egg Subs:

      Just Egg -Plant Based

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