Peanut Butter Blossoms- The classic! Cracked peanut butter cookies rolled in sugar and topped with a chocolate kiss candy.
Ingredients Needed
- Flour + Salt + Baking soda
- Peanut butter
- Shortening
- Sugar ( both granulated and brown)
- Egg
- Vanilla
- Milk
- Coarse sugar
- Hershey’s Kisses Chocolates
Ingredients Notes
Peanut Butter
This recipe will work with natural peanut butter and “regular” peanut butter. However, if you use the natural variety and your dough seems a bit too oily, simply add a smidgen ( about a tablespoon) extra of flour to absorb it.
Coarse Sugar
I use raw turbinado sugar for these. See recipe card for brand. But, regular granulated white sugar will do the job with no issues.
Pin it for Later!
Storage
- Keep any leftover cookies in a covered container in the refrigerator. They are best eaten within 2-3 days.
- If desired, you can freeze these cookies. Let them cool completely. Then, store in an airtight container/storage bag (freezer safe) in the freezer. They will be good for a couple of months.
For the Peanut Butter Lover ♡
Chocolate Peanut Butter Truffles
Chocolate Peanut Butter Truffles are creamy treats that only require 3 ingredients! Dress them up in a wide variety of toppings and make them your own.
Peanut Butter Chocolate Chunk Blondies
Peanut Butter Chocolate Chunk Blondies- -An easy and delicious weeknight dessert! Soft blondies loaded with jumbo chocolate chunks and creamy peanut butter.
Peanut Butter Cookie Cake
Peanut Butter Cookie Cake- A soft, super size peanut butter cookie with a creamy chocolate frosting edge. Plus, no flour required! Great for a weeknight dessert or special occasion.
Flourless Peanut Butter Cookies : no refined sugar
Soft cookies that require just 3 main ingredients! They are quick to make and don't include any refined sugar. Perfect for an afternoon snack or whenever your sweet tooth needs attention.
You May Like These Cookies Too
linking up and weekend potluck
Peanut Butter Blossoms
Peanut Butter Blossoms- The classic! Cracked peanut butter cookies rolled in sugar and topped with a chocolate kiss candy.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- dash of salt
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup white granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 2 TBSP milk
- 1 tsp vanilla
- approx 36-40 Hershey's Kisses Chocolates, unwrapped
- coarse sugar, for coating
Instructions
- Preheat the oven to 375 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
- In a mixing bowl, beat shortening with peanut butter until fully combined. Then, add in both sugars, egg, milk and vanilla. Beat until well combined. Gradually add in flour, salt and baking soda. Mix until dough forms.
- Scoop a bit a dough and shape into a 1 inch size ball. Roll the ball into coarse sugar. Place on prepared baking sheet.
- Bake for 8-10 minutes or until lightly brown. Carefully press a chocolate kiss into the center of each warm cookie. The edges will crack a bit when you do this. Let it sit on the baking sheet for about 5 minutes. Then, remove and cool completely on a wire rack.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 107Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 65mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
