Dirt Pudding
Dirt Pudding- A completely addicting pudding made with cream cheese, vanilla pudding and whipped topping. The addition of the Oreo cookie crumbs is the perfect finishing touch.
Just a few ingredients
Recipe Notes
Cream Cheese
Be sure your cream cheese if softened! This makes beating it soooo much easier and will give your pudding a creamy consistency.
Chocolate Sandwich Cookies-
- AKA “Oreo Cookies” You can use any variety ( gluten free, double stuff, etc) or brand equivalent.
- If you don’t have a food processor, you can place the cookies in a large Ziploc/plastic storage bag. Be sure to remove any air from the bag and seal it well. Then, take a rolling pin and gently roll over the bag until the cookies are crushed.
- You could also buy pre made Oreo cookie crumbs. You will need about 3- 3 1/2 cups.
Whipped Topping
AKA “Cool Whip”. Again, you can use any brand or variety ( fat free, low fat, etc)
What Kind of Serving Dish Can I Use?
Any kind you wish! If you wish to use one dish, it will all fit into a 9 x 13 baking dish.
Storage
Keep any leftovers in a covered container in the refrigerator. It’s best eaten with 2-4 days.
more to try!
Oreo Desserts
linking up and weekend potluck
Dirt Pudding
A completely addicting pudding made with cream cheese, vanilla pudding and whipped topping. The addition of the Oreo cookie crumbs is the perfect finishing touch.
Ingredients
- 5.25 oz package, vanilla instant pudding mix
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz whipped topping ( ex: Cool Whip)
- 2 cups cold milk
- 16 oz package chocolate sandwich cookies ( ex: Oreo's)
Instructions
- In a food processor, mix cookies until crumbs form. Set crumbs aside. * see recipe note
- In a bowl, whisk together instant pudding mix with cold milk. Let it sit for 5 minutes.
- In a separate mixing bowl, beat cream cheese with powdered sugar until creamy. Add in mixed pudding and beat to combine. Fold in whipped topping.
- In a serving dish (es), add a layer of crumbs, then, pudding mixture, then another layer of crumbs. Continue until your dish (es) are filled. Refrigerate for about an hour before serving.
- Keep any leftovers in the refrigerator.
Notes
- If you don't have a food processor, you can place the cookies in a large Ziploc/plastic storage bag. Be sure to remove any air from the bag and seal it well. Then, take a rolling pin and gently roll over the bag until the cookies are crushed.
- You could also buy pre made Oreo cookie crumbs. You will need about 3- 3 1/2 cups.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 732Total Fat: 40gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 48mgSodium: 274mgCarbohydrates: 73gFiber: 2gSugar: 61gProtein: 10g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
