Cupcake Cones- Fun cupcakes that are baked into a flat bottom ice cream cone. They are totally versatile and great for your next party!

Ingredients Needed:

• Box of cake mix + Any ingredients called for on cake mix box
• Flat bottom ice cream cones
• Frosting

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Can I Use Any Flavor Cake Mix?

• Yes. This will work with any flavor cake mix or you can make it homemade. Stick with a standard size box ( 15-18 oz) for this recipe.

Ice Cream Cones: Use flat bottom ice cream cones! You will need 24. See the recipe card for a link to purchase.

Frosting: I used Funfetti vanilla frosting dyed orange for the holiday. Like the cake mix, you can go with your favorite flavor/recipe/brand. I used 1- 15 oz container for all of these.

Recipe Notes:

• Do not overfill your ice cream cones. Fill each one with approx 3 tablespoons of batter. It may not look like alot, but, remember, the batter will rise as it bakes.
• Storage: Keep any leftovers in the refrigerator. They are best eaten within 2-3 days.
• Freezing: These can be frozen. However, I do recommend freezing them without frosting. Keep them in a freezer safe, covered container/storage bag. Let them sit at room temperature to defrost. Then, frost and serve.

More Fun Foods to Try:

• Turkey Cupcakes
• Jack O’ Lantern Brownie Cupcakes
• Monster Brownies

linking up and weekend potluck