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Cupcake Cones

Cupcake Cones- Fun cupcakes that are baked into a flat bottom ice cream cone. They are totally versatile and great for your next party!

Cupcake Cones- Big Green House

Ingredients Needed:

  • Box of cake mix + Any ingredients called for on cake mix box
  • Flat bottom ice cream cones
  • Frosting

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Can I Use Any Flavor Cake Mix?

  • Yes. This will work with any flavor cake mix or you can make it homemade. Stick with a standard size box ( 15-18 oz) for this recipe.

Ice Cream Cones: Use flat bottom ice cream cones! You will need 24. See the recipe card for a link to purchase.

Frosting: I used Funfetti vanilla frosting dyed orange for the holiday. Like the cake mix, you can go with your favorite flavor/recipe/brand. I used 1- 15 oz container for all of these.

Cupcake Cones- Big Green House

Recipe Notes:

  • Do not overfill your ice cream cones. Fill each one with approx 3 tablespoons of batter. It may not look like alot, but, remember, the batter will rise as it bakes.
  • Storage: Keep any leftovers in the refrigerator. They are best eaten within 2-3 days.
  • Freezing: These can be frozen. However, I do recommend freezing them without frosting. Keep them in a freezer safe, covered container/storage bag. Let them sit at room temperature to defrost. Then, frost and serve.
Cupcake Cones- Big Green House

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linking up and weekend potluck

Yield: 24 cupcakes

Cupcake Cones

Cupcake Cones- Big Green House

Cupcake Cones- Fun cupcakes that are baked into a flat bottom ice cream cone. They are totally versatile and great for your next party!

Prep Time 30 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 55 minutes

Ingredients

  • 1 package of cake mix, plus ingredients called for on box
  • 24 flat bottom ice cream cones
  • frosting

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare cake batter as directed on the box. Fill each ice cream cone with approximately 3 tablespoons of batter. Don’t overfill.
  3. Then, place each filled cone into the wells of a 12 count cupcake pan. Bake 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 363Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 282mgCarbohydrates: 54gFiber: 1gSugar: 37gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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