10 Best Freshly Baked Pies in Restaurant Chains

Want a warm, flaky piece of pie when you’re on the road or just out for a quick meal? Some restaurant companies have a special spot for their freshly made pies. These pastries bring back memories, comfort, and real flavor. Here are eleven chain restaurants with pies that stand out, whether it’s because of their classic fruit fillings, creamy custards, or precisely spiced fillings. Dessert enthusiasts looking for that gratifying slice beneath a roof of familiarity should stop at each one.

1. Marie Callender’s

Marie Callender’s has been known for its pies since the middle of the 20th century and is still one of the most pie-focused restaurant franchises in the US. They have a lot of different kinds of pies on their menu, like fruit pies (apple, cherry, and peach), cream pies (banana cream and chocolate cream), and seasonal pies (pumpkin and pecan). Traditionally, the crusts are flaky and the fillings are creamy and comforting. For many people, the end of a visit isn’t dinner but a slice of pie that tastes like it was baked at home, whether it’s warm or cold. Because they always make pies, they are a great place for chain restaurants to get freshly made desserts.  

2. Bakers Square

Bakers Square is proud to say that they make “the best pie in America,” a claim that has been backed up by years of manufacturing pies and loyal consumers. You may get their pies by the slice or full, and among of the most popular flavors are key lime, cherry, and classic double-crust apple. A lot of people who eat there and write reviews say that the crusts are crispy and the fillings are balanced, not too sweet but rich enough to satisfy a hunger. Even their branding and website material show how much the chain cares about pie.

3. Village Inn

Village Inn, which is frequently next to Bakers Square, is known for its breakfast and comfort cuisine, but its pies are the best desserts on the menu. The American Pie Council and other groups have given the chain praise and distinction for its desserts, especially its pies. Many people still go to them for a slice of pie after a big supper. Village Inn keeps the tradition of pie-loving alive with classics like apple and cherry, cream pies, and seasonal pies.

4. Cracker Barrel

Cracker Barrel’s food is Southern-style comfort food with homely desserts, and its pies meet that description well. Many Cracker Barrel restaurants sell fruit pies, like apple or double-crust fruit, that are made fresh and served with ice cream or whipped cream. However, the menus at different locations may be different. Cracker Barrel’s warm, friendly environment goes well with a piece of pie, making it a great stop for travelers or families seeking for a hearty, comforting dessert on the road.

5. Perkins Restaurant & Bakery

Perkins Restaurant & Bakery serves breakfast, lunch, and dinner all day long, as well as a full bakery with freshly baked pies. They make a lot of pies with classic American flavors including apple, cherry, and other fruit pies, as well as cream-style pies and seasonal flavors. There is a bakery on site, which helps make sure that the pies are cooked fresh instead of being pre-packaged. This gives them warm crusts and homestyle contents that pie enthusiasts will adore when they go out to eat.

6. Bob Evans

Desserts at Bob Evans include freshly baked pies, which are part of the comfort cuisine and homestyle cooking. Bob Evans is known for its substantial breakfasts and country-style lunches. They also include fruit pies and seasonal favorites that are made in-house. The recipes are meant to give you simple, honest flavors like flaky crusts, sweet-tart fillings, and a warmth that goes with the rest of the menu. For anyone who want a simple, homey pie experience, it is still a good choice among franchise eateries.

7. Shari’s Cafe & Pies

The name of Shari’s Cafe & Pies says it all: they make pies. Their eateries usually make pies fresh all day and serve them by the slice or whole. There are fruit pies, cream pies, and seasonal specials, and the crusts and contents are prepared to taste like they were made at home. Shari’s strong pie-centered identity and consistent baking make it a great place to stop for pie lovers or anyone who wants a comforting dessert after a meal.

8. The Original Pancake House

The Original Pancake House is most renowned for its breakfast and pancakes, but it also serves baked products including pies. Their pies are a great way to experience a classic dessert in a place that serves breakfast. They often have fruit fillings or seasonal specials that go well with their breakfast menu. This restaurant combines a full breakfast with a sweet treat for people who want both.

9. Applebee’s

Applebee’s is one of the most well-known casual dining chains. It has a “Blue Ribbon Desserts” menu with dessert pies. These pies are frequently already cut and ready to serve, but many places make them fresh and offer varieties like apple or seasonal fruit pies. Applebee’s is a good chain-based option for people who want a dessert after a variety main course. It’s easy to get a slice of pie after a dinner, especially whether you’re on the road or with friends.

10. Denny’s

Denny’s is a famous 24-hour diner company. It’s not known for its pies, although several of its locations do provide pie pieces as desserts. These pies are a classic way to end a dinner, whether they are warm or cold. Fruit pies are regularly on the menu, and they sometimes come with ice cream or whipped cream on the side. Denny’s is a relaxed place where travelers and late-night eaters may find a familiar, easy-to-get pie option to round off their meal.